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    You are in: Home / Recipes / Self Crusting Quiche Recipe
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    Self Crusting Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2002

      I made this for a picnic we had today, added bacon and found the texture great, wasnt soggy at all. I love recipes like this actually, my son usually eats the vegetables..lol

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    • on December 30, 2005

    • on February 12, 2002

      I made this as part of Worldwide Recipezaar Day. Sorry, Wilz, the quiche did create it's own crust, but it was soggy. I left out the bacon, but I don't think that would have been the reason, if anything, it made the quiche less fatty. Had the quiche been crustier I'm sure that this would have been delicious, based on all the other yummy ingredients in the recipe.

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    Nutritional Facts for Self Crusting Quiche

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 128.6 mg
    42%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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