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I made this for a picnic we had today, added bacon and found the texture great, wasnt soggy at all. I love recipes like this actually, my son usually eats the vegetables..lol

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Evie* February 16, 2002

I made this as part of Worldwide Recipezaar Day. Sorry, Wilz, the quiche did create it's own crust, but it was soggy. I left out the bacon, but I don't think that would have been the reason, if anything, it made the quiche less fatty. Had the quiche been crustier I'm sure that this would have been delicious, based on all the other yummy ingredients in the recipe.

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Mirj February 12, 2002
Self Crusting Quiche