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    You are in: Home / Recipes / Self Crusting Quiche Recipe
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    Self Crusting Quiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Wilz's Note:

    This recipe tastes lovely and is very fast and easy to make

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
    2. 2
      Mix together eggs, self rising flour, salt and milk.
    3. 3
      Pour egg mixture over potatoe mixture.
    4. 4
      Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
    5. 5
      Leave sitting in the dish for about 5 minutes before it is cut.

    Ratings & Reviews:

    • on February 16, 2002

      55

      I made this for a picnic we had today, added bacon and found the texture great, wasnt soggy at all. I love recipes like this actually, my son usually eats the vegetables..lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      45

    • on February 12, 2002

      25

      I made this as part of Worldwide Recipezaar Day. Sorry, Wilz, the quiche did create it's own crust, but it was soggy. I left out the bacon, but I don't think that would have been the reason, if anything, it made the quiche less fatty. Had the quiche been crustier I'm sure that this would have been delicious, based on all the other yummy ingredients in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self Crusting Quiche

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 128.6 mg
    42%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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