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    You are in: Home / Recipes / Self-Crusting Mushroom and Spinach Quiche Recipe
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    Self-Crusting Mushroom and Spinach Quiche

    Average Rating:

     2 Total Reviews

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    • on April 02, 2010

      Wow, this quiche was fantastic! My husband, who generally does not like quiche, says it is the best he has ever tasted. I guess "real men" really do eat quiche. It was great; especially with the parmesan cheese -- I don't think the cheddar would have been as good. This recipe was reviewed for PAC 2010.

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    • on November 06, 2009

      My family and I enjoyed this quiche but we think it would have been even better with cheddar cheese mixed in. We only used the parmesan that the recipe called for. Made for New Kids on the Block 2009.

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    Nutritional Facts for Self-Crusting Mushroom and Spinach Quiche

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 185.8 mg
    61%
    Sodium 939.6 mg
    39%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info

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