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    You are in: Home / Recipes / Self Crusting Cheesy Chicken Pie Recipe
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    Self Crusting Cheesy Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    michEgan's Note:

    A easy way to make chicken pie. This casserole will makes it own crust!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt in bowl, set aside.
    2. 2
      Place chicken into a lightly greased 9x13-inch dish.
    3. 3
      Layer the sliced hard boiled eggs on top of chicken, then the carrots.
    4. 4
      In a pan combine, broth and cream of chicken soup and cheese and poultry seasoning. Bring this just to a boil then pour on top of chicken and eggs and carrots.
    5. 5
      Now, cut butter into the flour mixture, add milk. Spoon over the chicken mixture. The dough will be lumpy somewhat.
    6. 6
      Bake at 425° for 30 minutes or till brown.
    7. 7
      Optional: 1 cup peas can be added to the chicken too.

    Ratings & Reviews:

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    Nutritional Facts for Self Crusting Cheesy Chicken Pie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 278
    49%
    Total Fat 30.9 g
    47%
    Saturated Fat 15.1 g
    75%
    Cholesterol 218.4 mg
    72%
    Sodium 1802.7 mg
    75%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 33.1 g
    66%

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