Self-Crust Pumpkin Pie

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READY IN: 1hr 5mins
Recipe by Sages Mom

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

Ingredients Nutrition


  1. Mix all ingredients except water together in a large bowl.
  2. Gradually stir in water until well mixed.
  3. Spray a 9-inch pan with cooking spray.
  4. Pour batter into pan.
  5. Bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
  6. **Keep pie chilled after cooking.

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