Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Self Basting Ham Loaf Recipe
    Lost? Site Map

    Self Basting Ham Loaf

    Self Basting Ham Loaf. Photo by WiGal

    1/2 Photos of Self Basting Ham Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    mandabears's Note:

    Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehat oven to 350 degrees.
    2. 2
      Spray a cooke sheet with cooking spray.
    3. 3
      In a large bowl mix all of the loaf ingredients well.
    4. 4
      Shape into a loaf on cookie sheet.
    5. 5
      Bake@ 350 degrees for 1 1/2 hours.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 01, 2010

      55

      This is how I've made this for years! (try 30) with the exception of a little less mustard and add in egg. Same way my mom made it. Look at the other recipes...but THIS is the one to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Dh wants to thank your hubby! Wonderful meal! Love the pineapple incorporated into loaf instead of just on outside. Perfect balance of flavors. Our grocery used to have ham loaf but alas when it was bought out that disappeared so have been on prowl for it and this is it. This would serve 8. It also would freeze well in raw state. I served ours with Oven Baked Cobb of Corn. Next time I will add an egg as it did fall apart and will add the onion. Have added to my oven 350 cook book. TY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      Just made this tonight. My husband LOVED it! He said, "You can make this again!" So I guess it's a keeper. I halved the recipe and it fed us both with seconds and with half leftover for later in the week. Oh yes, I did add an egg and served it with the leftover crushed pineapple. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Self Basting Ham Loaf

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 813.2
     
    Calories from Fat 404
    49%
    Total Fat 44.9 g
    69%
    Saturated Fat 16.4 g
    82%
    Cholesterol 188.3 mg
    62%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.6 g
    166%
    Protein 51.4 g
    102%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites