Self Basting Ham Loaf

READY IN: 1hr 35mins
WiGal
Recipe by mandabears

Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request

Top Review by TenderLovingCare

This is how I've made this for years! (try 30) with the exception of a little less mustard and add in egg. Same way my mom made it. Look at the other recipes...but THIS is the one to make.

Ingredients Nutrition

Directions

  1. Prehat oven to 350 degrees.
  2. Spray a cooke sheet with cooking spray.
  3. In a large bowl mix all of the loaf ingredients well.
  4. Shape into a loaf on cookie sheet.
  5. Bake@ 350 degrees for 1 1/2 hours.

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