Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sela's Pineapple Pie Recipe
    Lost? Site Map

    Sela's Pineapple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 02, 2014

      Ingredients for base is Wrong! Don't know what recipe other reviewers used but if they had used this one it would of turned out terrible. Do not use this recipe if you want to make a nice pineapple pie. I suggest google Samoan pineapple pie to get nicer authentic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      Amazing dessert! I made this for my weekly ladies gathering, and it was a hit! I drained my cans of pineapple rings, used half the amount of liquid in the filling, as well as extra 1 tsp custard powder, then followed Pikake21's suggestion of more butter ( 3 Tbsp) and 1/2 tsp vanilla once the filling was thickened and off the heat. By mistake, combined the crust ingredients wrong, but it was still easy to roll out btwn parchment and baked up fine. Next time, and there WILL be a next time, I would line the baking pan with foil, to facilitate getting the crust out of the baking pan when serving. Thank you Missy Wombat for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      Very much the "Tongan" version of pineapple pie :) The meringue keeps the pineapple filling moist...you can add a bit more butter to the filling (as I did), and also a couple of dashes of vanilla. I prefer this crust, but some like it with an angel food cake-type base. Thank you for posting this lovely recipe, Missy Wombat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sela's Pineapple Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 121
    28%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 96.9 mg
    32%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.2 g
    205%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    custard powder

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes