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    You are in: Home / Recipes / Sela's Pineapple Pie Recipe
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    Sela's Pineapple Pie

    Average Rating:

     2 Total Reviews

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    • on February 28, 2012

      Amazing dessert! I made this for my weekly ladies gathering, and it was a hit! I drained my cans of pineapple rings, used half the amount of liquid in the filling, as well as extra 1 tsp custard powder, then followed Pikake21's suggestion of more butter ( 3 Tbsp) and 1/2 tsp vanilla once the filling was thickened and off the heat. By mistake, combined the crust ingredients wrong, but it was still easy to roll out btwn parchment and baked up fine. Next time, and there WILL be a next time, I would line the baking pan with foil, to facilitate getting the crust out of the baking pan when serving. Thank you Missy Wombat for posting!

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    • on April 26, 2011

      Very much the "Tongan" version of pineapple pie :) The meringue keeps the pineapple filling moist...you can add a bit more butter to the filling (as I did), and also a couple of dashes of vanilla. I prefer this crust, but some like it with an angel food cake-type base. Thank you for posting this lovely recipe, Missy Wombat!

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    Nutritional Facts for Sela's Pineapple Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 121
    28%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 96.9 mg
    32%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.2 g
    205%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    custard powder

    Detailed Nutrition Values About Nutrition Info
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