Sekuwa Tarkari

Name: Sekuwa Tarkari
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 2267.96 g boneless lamb, cubed; 473.18 ml mustard oil; 236.59 ml sour cream; 100 g garam masala powder (incl.chilly, pepper, cumin); 2 piece ginger; 10 clove garlic; 9.85 ml turmeric powder; 59.14 ml lemon juice; 59.14 ml vinegar; 14.78 ml salt; 1 red onion, chopped; 2 green chilies, chopped; ginger-garlic paste; 2.46 ml fenugreek seeds, for sauteed; 2.46 ml onion seeds, for sauteed; 2.46 ml cumin seed, for sauteed; 2 large tomatoes

Submitted by Dhruva

"Its really tasty and delicious of smoked flavor Curry, prepated in really Nepali Style."

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Ready In:: 35mins
Ingredients:: 17
Serves:: 5

ingredients

2267.96 g boneless lamb, cubed
473.18 ml mustard oil
236.59 ml sour cream
100 g garam masala powder (incl.chilly, pepper, cumin)
2 piece ginger
10 clove garlic
9.85 ml turmeric powder
59.14 ml lemon juice
59.14 ml vinegar
14.78 ml salt
For curry
1 red onion, chopped
2 green chilies, chopped
ginger-garlic paste
2.46 ml fenugreek seeds, for sauteed
2.46 ml onion seeds, for sauteed
2.46 ml cumin seed, for sauteed
2 large tomatoes

directions

Mix all the ingredients and prepare a paste Merinate Lamb cubes with above ingredients.
Keep merinated lamb overnight.
bake it in oven for 10 mim turning each side adding few drops of mustard oil/ Butter.
For cooking.
In a pan pour 1 cup mustard oil.
sauteed fenugreek onion seeds cumin when it turns dark color add onion and green chilly stir fry and add tomato paste to make it thick grevy.
add,Termeric,salt and garam masala.
Cover and simmer it for 5 minute.
add little water.
Now add the baked lamb cubes and cook for another 10 minute when it is well done serve hot with rice/ roti.