Total Time
55mins
Prep 10 mins
Cook 45 mins

This is rich and flavorful, yet blessedly easy to prepare, and my family (with our diverse tastes!) loves it. Serve over a bed of freshly cooked long-grain rice, brown or basmati, with a garden salad and viniagrette (or Everything Dressing :-)

Ingredients Nutrition

Directions

  1. Soften onion, garlic and celery in a small amount of water, in a medium saucepan, till soft.
  2. Add mushrooms and cover pan. Let cook 5-10 minutes, till mushrooms are soft.
  3. Add all other ingredients, except lemon juice. Simmer gently while your rice cooks.A few minutes before serving, add lemon juice.
  4. Serve over rice with a nice green salad. Bon appetit!

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