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    You are in: Home / Recipes / Seitan Meatballs Recipe
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    Seitan Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 23, 2013

      Very flavorful meetballs, the only thing I can say bad about them is that they were too crisp but that was my fault as I forgot to pick up a pastry brush to brush on the oil as stated in the recipe. I served these over whole wheat Barilla penne pasta with this simple sauce http://joannagoddard.blogspot.com/2012/03/best-spaghetti-sauce-youll-ever-have.html#more<br/>I am a vegetarian, not a vegan so I used one egg instead of egg replacer and water. This recipe is a keeper, and I used homemade seitan in this recipe too, this recipe http://www.cookstr.com/recipes/seitan-from-scratch

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    • on May 13, 2010

      This could fool many eaters into believing that they're real meatballs. I used a real egg and added Parmesan cheese but left out the Braggs liquid aminos. I'm a meat eater just trying to cut down not eliminate meat.

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    • on December 29, 2009

      These "meat"balls are AMAZING! They taste almost exactly like the real thing. I used homemade seitan, Seitan Log. I subbed cashews for the pecans because it's what I happened to have on hand. We are evil meat eaters so I used a real egg instead of the egg sub and water (again, because that's what I had on hand), and it all still turned out excellent. Thank you so much Dr House! We will DEFINITELY make these again!

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    • on November 22, 2009

      These were both easy and delicious. The only wrinkle I encountered was the egg substitute. I did whisk it with water prior to adding to the rest of the mixture, but the meatballs would not hold their shape at all when I tried to form them. Ultimately, I added more bread crumbs and two beaten eggs. I love eating seitan at restaurants, and this was my first time making it at home. I look forward to making it again!

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    • on April 16, 2009

      I really enjoyed these. I did change a few things. I used all dried herbs. I didn't have fresh. I used about 2 tbsp. instead of the 1/4 cup. I could have used more. I used tamari sauce instead of brags and 3 tbsp. flax seed meal as my egg substitute. It all worked out very well and the meat balls are delicate. I am going to use more herbs next time and maybe add some different spices like chipotle.

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    Nutritional Facts for Seitan Meatballs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 123
    77%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    seitan

    Braggs liquid aminos

    powdered egg substitute

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