Total Time
Prep 10 mins
Cook 15 mins

Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.

Ingredients Nutrition


  1. In a hot skillet, saute the seitan in hot olive oil. When brown (about 2 to 3 minutes), gently flip it over with tongs. Add garlic to the side of the seitan and let it brown with the seitan in the oil. Add salt and pepper to taste.
  2. When the garlic has started to brown, cover the whole pan with the mushrooms. Remove from heat and add the Marsala. Return to heat, add the stock and fresh herbs.
  3. When the mushrooms have cooked down, slowly stir in the slurry. Boil for about 30 seconds. Stir and serve.


Most Helpful

Tasty but too wet. I would cut the veg. stock down to 1/2 cup next time.

bmnchef February 28, 2009

Pretty tasty. Only change I made was to leave out the oil and sautee in a bit of water. Not sure if this had an effect on the taste, but we did find it to be a little on the bland side. I used home made seitan and served over whole wheat noodles. Thanks for posting, this was a fun recipe to try.

VegSocialWorker December 05, 2007

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