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    You are in: Home / Recipes / Seitan Log 3- Chick'n Version Recipe
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    Seitan Log 3- Chick'n Version

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 08, 2011

      I have made this a couple times now and just getting around to reviewing. What a fabulous recipe! I did make some minor changes, mainly using less cumin (and I may cut it out completely next time -- maybe it's because I grind my own cumin, but I feel like it really dominates.) The texture is so much nicer than the simmered kind I had been making before. I discovered that you can also make it into little "cutlets" (kind of like the Quorn brand) which I feel are very handy to keep in the freezer. Thanks for a great recipe, I will be playing with this for years to come! PS -- I also came up with a variation that is more "beefy" in flavor, which I will be posting.

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    • on November 03, 2009

      I can't wait to try this! I didn't even realize a chick'n version was posted! I will be back to review. UPDATE: I'm waiting for my KitchenAid mixer to arrive, once it does, this will be one of the first things I make.

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    • on October 29, 2009

      This was very tasty, though I thought the outside was a little dry. Next time I think I'll cut the baking time by ten minutes or so. Definitely will make again though, thanks veg, for yet another great seitan recipe!

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    • on April 12, 2009

      This tastes chickeny! I was surprised. I used a vegan chix bullion cube with the water and doubled the yeast. I am so happy I made this. I think it's going to be quite versatile. Thanks so much for this recipe.

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    • on April 09, 2009

      I really enjoyed this. It was a little tougher than I expected, but that's good because mushy seitan kinda grosses me out! I can't remember what chicken tastes like, so I can't compare, but it is delicious on it's own. I served this with Vegan Gravy (14607). Perhaps next time I'll add the vegan chik'n bullion.

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    • on February 16, 2009

      I'm not assigning stars yet! This tastes and looks lovely! I will need to use it in a recipe before rating. Thanks, AJO! Made for Vegetarian Recipe Swap.

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    Nutritional Facts for Seitan Log 3- Chick'n Version

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.8
     
    Calories from Fat 47
    65%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 393.5 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vital wheat gluten

    vegetable broth

    Braggs liquid aminos

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