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    You are in: Home / Recipes / Seitan Log Recipe
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    Seitan Log

    Seitan Log. Photo by Chef #1062175

    1/4 Photos of Seitan Log

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    VegSocialWorker's Note:

    A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
    3. 3
      Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
    4. 4
      Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
    5. 5
      When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
    6. 6
      Slice to use as desired.

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    Ratings & Reviews:

    • on October 15, 2009


      After discovering this recipe on the site, it is now one of the most versatile recipes in my arsenal. Like user veggie_mama, I also omit the cinnamon, cumin, and allspice. I add onion powder in their place. My household enjoys just snacking on the log throughout the day. Its so good! When I make tofu lasagna, I crumble part of the log up and throw it in my vegan "ricotta" mixture. It gives it an extra kick! So many ways to use this recipe in others.

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    • on May 27, 2009


      This is the THE BEST seitan log I have made to date. It was very moist and flavorful. I chose to omit the cinnamon, cumin and allspice. I added 1 teaspoon of onion powder instead. It was such a huge hit, we ate 2/3 of it for dinner tonight. Thanks for posting a fantastic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      Fabulous! I tripled the recipe, and changed up the spices a bit. I was aiming for a "smoked turkey" tasting substitute. The addition of liquid smoke, onion powder and poultry seasoning helped. I left out the cinnamon, allspice and cumin. I used half tamari, and half Braggs. I ended up slicing this pretty thinly on an electric slicer, and making panini with it and some brie, pesto and baby spinach. Wonderful directions, Ajo, thanks!

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    Read All Reviews (16)


    Nutritional Facts for Seitan Log

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.8
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 646.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 3.1 g
    Sugars 1.4 g
    Protein 4.3 g

    The following items or measurements are not included:

    vital wheat gluten

    vegetarian worcestershire sauce

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