Seitan Log

READY IN: 1hr 40mins
Recipe by VegSocialWorker

A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

Top Review by veggie_mama

This is the THE BEST seitan log I have made to date. It was very moist and flavorful. I chose to omit the cinnamon, cumin and allspice. I added 1 teaspoon of onion powder instead. It was such a huge hit, we ate 2/3 of it for dinner tonight. Thanks for posting a fantastic recipe!

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
  3. Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
  4. Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
  5. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
  6. Slice to use as desired.

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