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1/2 Photos of Seitan Kielbasa
I love the taste of Kielbasa but I don't eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a few days in the fridge so the flavors get strong is a good idea. If you make this and find it too mild then bump up the spices to make it stronger.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 8
The following items or measurements are not included:
vital wheat gluten
liquid smoke flavoring