2 Reviews

This was pretty good, I did change a few things though. To keep it from tasting too "peanut buttery" I only put 2 tsp of tahini. And to give it a more authentic greecian flavor I used full flavor olive oil instead of toasted sesame. I also replaced the soy with 2 tsp of braggs aminos and 1 tsp a olive juice from a jar of kalumet olives. I added 1/4 cup nutritional yeast and subbed 1 tsp pink peppercorn for the 1/2 tsp of black pepper. finally i steamed it in a foil envelope instead of baking it. Scrumptious. Tastes perfect with Vegan Dad's tzatziki sauce and fresh homemade pita bread!

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VeganMomOfTwins January 08, 2012

This was delicious! I didn't change a thing in the recipe, the only thing I did differently was line the aluminum foil with parchment because I don't like aluminum touching our food. I made a double batch along with recipe 30146, Tzatziki Sauce (veganized) and recipe 60108 Greek Pita Bread and and served with sliced onions. My whole family loved this meal. I was really glad I doubled the seitan recipe because it turned out just wonderful and we had the leftovers on sandwiches the next day. Thanks for a great recipe, I'll be making it again!

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Laura Zimmerman September 11, 2015
Seitan Gyro Meat