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    You are in: Home / Recipes / Seitan Chorizo Crumbles Recipe
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    Seitan Chorizo Crumbles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 30, 2013

      Really Good and so EASY. This was my first attempt at making seitan and I'm really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in the recipe and it should have read 2 teaspoons not 2 tablespoons, but I don't know. Everyone is different. Overall I want to say THANK YOU for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013

      Amazing! I used this in a taco shell with sauteed kale, sweet onion, and red pepper and a little cheese and salsa. SO GOOD! I made sure to really brown the crumbles for a tad longer even than 8 minutes. Beats meat, WAY more flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      I love these so much. Easy, delicious and addicting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seitan Chorizo Crumbles

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 24
    67%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vital wheat gluten

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