3 Reviews

Really Good and so EASY. This was my first attempt at making seitan and I'm really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in the recipe and it should have read 2 teaspoons not 2 tablespoons, but I don't know. Everyone is different. Overall I want to say THANK YOU for this recipe.

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VelvetPie March 30, 2013

Amazing! I used this in a taco shell with sauteed kale, sweet onion, and red pepper and a little cheese and salsa. SO GOOD! I made sure to really brown the crumbles for a tad longer even than 8 minutes. Beats meat, WAY more flavor!

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larue816 March 21, 2013

I love these so much. Easy, delicious and addicting.

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Lovaskon April 06, 2011
Seitan Chorizo Crumbles