This is pretty tasty! I made a bunch of substitutions just because I was using what I had. (In case you're interested, I subbed the chile powder and dried red chili pepper for 2 chiles in adobo sauce, chickpea flour for brown rice flour, tomato paste for 1/2 cup marinara sauce, and I added 1/4 cup wheat gluten and 2 Tbsp brown rice flour since there was a lot of extra liquid from using the marinara sauce).<br/><br/>I will say the nutritional info that shows up when you print out the recipe is all wrong. Per serving, there is actually 160 calories, 14g carbs, 2g fat, 23 g protein, 460mg sodium and 1 g sugar. (This is using the substitutions I made, noted above, but would be similar).