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    You are in: Home / Recipes / Seitan Bacon Recipe
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    Seitan Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Sharon123's Note:

    Nummy nums! This looks like bacon and even smells like it when cooking. I'm having fun making different seitan(or gluten) recipes. This fulfills that craving I have once in a while for the taste of bacon, without the meat, fat and nitrates. In order to make this recipe ”look” like bacon you will need to make two separate seitan doughs, one red and one white. Layering them and then slicing makes it look like bacon! From veggieinmilwaukee.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Red Dough

    White Dough

    Directions:

    1. 1
      Mix the doughs up and form into balls, each one separately.
    2. 2
      Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
    3. 3
      After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
    4. 4
      Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Seitan Bacon

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.1
     
    Calories from Fat 223
    34%
    Total Fat 24.7 g
    38%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 5519.1 mg
    229%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 15.9 g
    63%
    Sugars 40.3 g
    161%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    vital wheat gluten

    vital wheat gluten

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