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    You are in: Home / Recipes / Seitan and Mushroom Stroganoff (Vegan) Recipe
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    Seitan and Mushroom Stroganoff (Vegan)

    Average Rating:

     4 Total Reviews

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    • on February 17, 2011

      So good! I had no seitan on hand so just made this with extra mushrooms. I didn't have veg. sour cream so used 2.5 T vegan alfredo with .5 T lemon juice. I was raised on beef stroganoff and this brought childhood back but in a much, much healthier way. Thanks for sharing this great recipe. Truly a keeper!

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    • on March 09, 2009

      Really good and hearty veg food, this. The only thing I would do different would be to let the seitan soak in the gravy for a bit before cooking...just to impart a bit more flavor to it. It was still really fantastic, though!

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    • on October 11, 2008

      The sauce for this was amazing!!! And, if you look up the calorie and fat content for traditional stroganoff recipes, you see how much better for you this vegan version is!!

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    • on October 09, 2007

      I made this for my husband and I and it turned out great! I used hummus with tahini in it instead of just plain tahini and i used regular sour cream. It made the broth taste like chicken, it was uncanny! This was a dead on copy of real stroganoff. Kudos to the cook! This will be a staple in my aresenal!

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    Nutritional Facts for Seitan and Mushroom Stroganoff (Vegan)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 54
    50%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 767.1 mg
    31%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegan chicken broth

    seitan

    vegan sour cream

    Detailed Nutrition Values About Nutrition Info
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