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Really good and hearty veg food, this. The only thing I would do different would be to let the seitan soak in the gravy for a bit before cooking...just to impart a bit more flavor to it. It was still really fantastic, though!

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drbecca26 March 09, 2009

This was delicious. I did make some substitutions based on what I had on hand and it was so good I don't think I'll change to the original when I make this again (and I will definitely be making this again). I used vegan beef broth instead of chicken broth. Additionally, I thought I had seitan, which is actually how I came across this recipe, but didn't so I replaced it with Gardein beefless tips. This was definitely not a paltry substitute of a hearty classic; this is a fantastic, homey meal in its own right. It's sure to please any meat-eater or any herbivore missing meat.

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Marquia G. January 20, 2014

This was really great! Doesn't taste exactly like traditional stroganoff but is really flavorful and hearty. Will make again! Thanks Enjolinfam....

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jennyblender August 30, 2012

So good! I had no seitan on hand so just made this with extra mushrooms. I didn't have veg. sour cream so used 2.5 T vegan alfredo with .5 T lemon juice. I was raised on beef stroganoff and this brought childhood back but in a much, much healthier way. Thanks for sharing this great recipe. Truly a keeper!

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joop February 17, 2011

The sauce for this was amazing!!! And, if you look up the calorie and fat content for traditional stroganoff recipes, you see how much better for you this vegan version is!!

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Kozmic Blues October 11, 2008

I made this for my husband and I and it turned out great! I used hummus with tahini in it instead of just plain tahini and i used regular sour cream. It made the broth taste like chicken, it was uncanny! This was a dead on copy of real stroganoff. Kudos to the cook! This will be a staple in my aresenal!

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twilightlow October 09, 2007
Seitan and Mushroom Stroganoff (Vegan)