Seitan and Mushroom Stroganoff (Vegan)

Total Time
40mins
Prep 40 mins
Cook 0 mins

This is the best vegetarian or vegan stroganoff I've tried yet. It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it. One way I improved it for our taste is by using Mckay's Chicken Seasoning broth instead of Vegetable Broth or water and adding 3 Tablespoons of Vegan Sour Cream. We will be making this often from now on. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. Gravy: Stir cornstarch and soy sauce together in a 2-quart saucepan and make a thin, smooth, paste. Whisk in the broth or water and garlic granules. Cook over medium-high heat, stirring constantly until it thickens and comes to a boil. Remove from heat and beat in the tahini and vegan sour cream. Cover the saucepan and set aside.
  2. Place oil in a large skillet and heat over medium-high. When the oil is hot, sauté the onion and garlic for 10 minutes.
  3. Add the mushrooms and cook, stirring often, for 5 to 7 minutes.
  4. Stir the seitan strips and the reserved gravy into the onions and mushrooms. Reduce heat to low and stir often, about 5 to 10 minutes, until the seitan is heated through.
  5. Season the stroganoff with ground pepper. Serve at once over egg-free noodles.
Most Helpful

Really good and hearty veg food, this. The only thing I would do different would be to let the seitan soak in the gravy for a bit before cooking...just to impart a bit more flavor to it. It was still really fantastic, though!

drbecca26 March 09, 2009

This was delicious. I did make some substitutions based on what I had on hand and it was so good I don't think I'll change to the original when I make this again (and I will definitely be making this again). I used vegan beef broth instead of chicken broth. Additionally, I thought I had seitan, which is actually how I came across this recipe, but didn't so I replaced it with Gardein beefless tips. This was definitely not a paltry substitute of a hearty classic; this is a fantastic, homey meal in its own right. It's sure to please any meat-eater or any herbivore missing meat.

Marquia G. January 20, 2014

This was really great! Doesn't taste exactly like traditional stroganoff but is really flavorful and hearty. Will make again! Thanks Enjolinfam....

jennyblender August 30, 2012