Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Segura Pickles Recipe
    Lost? Site Map

    Segura Pickles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 20, 2012

      These pickles are amazing! My first time making pickles and I found them so easy to do and the result was terrific. I used small cukes cut into chunks. Loved this recipe - thanks for sharing it! Made for the Best of 2011 event, recommended by Maito

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      I have never made pickles, and was so impressed. In fact, these are the best pickles I have ever had! We aren't fond of sweet pickles (so left the sugar out) or allspice/cloves/juniper berries, so subbed mustard and caraway seeds. After pouring in to the jar (very easily with a funnel) the amount of water and vinegar in the recipe, I decided I had to make a second batch of it (therefore the amount was doubled), since it yielded so little for the size jars/cucumbers I was using. I didn't want to upset the acid balance and have 3/4 of the jar as pure boiled water. I halved the cucumbers so I could continually take one out to taste them. Even after one hour, they were super duper delicious and tasted just like a dill pickle, but seemed to be more "done" by 3 hours. This was their prime. At 1-3 days they are still unbelievably good and crunchy, but the centers start to soften slightly from sitting in the brine (maybe if you leave the cucumbers whole this doesn't happen), and then by 4-7 days they continue soften a bit more. These are so easy to make, and healthier and far better in taste than any store bought pickle I've ever had. A definite new favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Segura Pickles

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 5
    70%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.9 mg
    48%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    45%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    juniper berries

    fennel leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites