3 Reviews

Ahhhh. This turned out so good. My grandmother would have been proud. I even went to the store to buy the lard....hey, she cooked with it and lived to be 93!! I followed the recipe exactly except I gave the sauerkraut a light rinsing before using it. Thanks for sharing this recipe, Kevin.

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Merlot July 11, 2002

Very good! Much enjoyed by myself (a kraut lover) AND my partner (not too keen on kraut.) I used a bit less fat than called for, as well as low-fat sour cream. I also used 2 tsps sweet Hungarian paprika and 1 tsp caraway.

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Jenny Sanders September 16, 2002

This recipe is great the only thing I was taught diffently was to use pork instead..... :) I will have to try this version to compare!

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michelka November 23, 2010
Segedin Goulash