Ahhhh. This turned out so good. My grandmother would have been proud. I even went to the store to buy the lard....hey, she cooked with it and lived to be 93!! I followed the recipe exactly except I gave the sauerkraut a light rinsing before using it. Thanks for sharing this recipe, Kevin.
Very good! Much enjoyed by myself (a kraut lover) AND my partner (not too keen on kraut.) I used a bit less fat than called for, as well as low-fat sour cream. I also used 2 tsps sweet Hungarian paprika and 1 tsp caraway.
This recipe is great the only thing I was taught diffently was to use pork instead..... :) I will have to try this version to compare!