Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Segedin Goulash Recipe
    Lost? Site Map

    Segedin Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Kevin Young's Note:

    A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
    2. 2
      Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
    3. 3
      Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
    4. 4
      Brown the flour in lard, stirring well, and add to meat with remaining water.
    5. 5
      Allow to simmer for 5 minutes.
    6. 6
      Add sour cream and the remaining sauerkraut.
    7. 7
      Bring to a boil, then remove from heat and serve.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 11, 2002


      Ahhhh. This turned out so good. My grandmother would have been proud. I even went to the store to buy the lard....hey, she cooked with it and lived to be 93!! I followed the recipe exactly except I gave the sauerkraut a light rinsing before using it. Thanks for sharing this recipe, Kevin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2002


      Very good! Much enjoyed by myself (a kraut lover) AND my partner (not too keen on kraut.) I used a bit less fat than called for, as well as low-fat sour cream. I also used 2 tsps sweet Hungarian paprika and 1 tsp caraway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      This recipe is great the only thing I was taught diffently was to use pork instead..... :) I will have to try this version to compare!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Segedin Goulash

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.1
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 22.6 g
    Cholesterol 145.3 mg
    Sodium 788.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 35.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites