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    You are in: Home / Recipes / Seffa (Sweet Couscous With Almond Milk) Recipe
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    Seffa (Sweet Couscous With Almond Milk)

    Seffa (Sweet Couscous With Almond Milk). Photo by Annacia

    1/1 Photo of Seffa (Sweet Couscous With Almond Milk)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Midwest Maven's Note:

    This dessert is similar to rice pudding and comes from Africa.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml whole milk
    • 118.29 ml blanched almond, very finely chopped (or ground)
    • 59.16 ml butter
    • 354.88 ml couscous
    • salt
    • 59.14 ml raisins
    • 59.14 ml dried apricot, chopped
    • 59.14 ml dates, chopped
    • 59.14 ml sugar (to taste)
    • 2.46 ml ground cinnamon (to taste)

    Directions:

    1. 1
      Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
    2. 2
      Turn off the heat, cover and let sit while you proceed with the recipe.
    3. 3
      Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
    4. 4
      When butter melts, add the couscous and cook stirring for 1 minute.
    5. 5
      Add 2 1/4 cups water and a pinch of salt.
    6. 6
      Bring to a boil, then turn heat down very low.
    7. 7
      Cover and cook until all the liquid is absorbed, about 7-12 minutes.
    8. 8
      While the couscous is cooking, soak the raisins, apricots and dates in warm water.
    9. 9
      Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
    10. 10
      Fluff the couscous and break up any lumps.
    11. 11
      Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
    12. 12
      Strain the almond milk and pour over the couscous and serve.

    Ratings & Reviews:

    • on June 08, 2011

      55

      I made this for brekkie as a welcome change from oatmeal and I love sweet couscous as a day starter. The only alteration I made was to add the ground almonds into the toasting couscous and skipping the milk. I dislike milk on any hot cereal breakfast. Loved the dried fruit mixture but I need to say that the dates disintegrated with the cooking and stirring and infusing the whole with their sweetness. Made for ZWT-Team Witchin Kitchen

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      I loved having this for breakfast! Very filling and delicious! Made for ZWT7 for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seffa (Sweet Couscous With Almond Milk)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 212
    34%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.2 g
    46%
    Cholesterol 36.6 mg
    12%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 6.8 g
    27%
    Sugars 31.9 g
    127%
    Protein 14.9 g
    29%

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