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    You are in: Home / Recipes / See's Fudge Recipe
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    See's Fudge

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 03, 2009

      This is about the same as 'my' recipe for See's fudge. It's very good. I just use a 12 oz can of evap milk and have no problems. I do stir constantly during the 7-8 min rolling boil -- try to keep your temperature as low as possible while maintaining a boil. Use the largest jelly roll pan you can find (mine is 11.5" x 17") as this makes a ton. Fudge didn't step for you?? Turn them into truffles by making balls & roll in cocoa or something -- and next time boil a little longer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005

      For once my fudge came out perfect!! When I saw it was See's I had to try it, I'm from Calif and remember the wonderful fudge we use to get there!! This is it! Thank you! I used a half sheet jelly roll pan and it made 130 pieces!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2004

      This fudge was delicious. I made it for a church auction and it brought $25. The next time I make it I will put into two 9 x 13 pans as the pieces were VERY thick. I put out samples of the fudge to drive the price up and everyone loved it. I'm going to make it again for our women's retreat this weekend.

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    • on December 19, 2008

      Very good fudge. It helps to refrigerate before cutting. I made a thinner fudge and spread it in two jelly roll pans. I had to open a second can of evaporated milk, but I suspect in 2003 when this recipe was posted the can used to hold 14 ounces. They squeezed out a few ounces! Sigh...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      I have made 2 batches of this now, and must tell you that it is delicious!! As another reviewer had stated, there is not a 14oz. can of evaporated milk to be found here, so I simply bought 3 5oz. and measured out the 14 needed. I used pecans in one and walnuts in the other. Very good fudge, I must say. :) Thank you. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      I made this yesterday and it is delicious and creamy, but I am curious about the 14 oz can of evap. milk; it comes in 12 oz and 5 oz cans. I used exactly 14 oz as the recipe called for, but it did not set up as firmly as fudge should. Did others just use a 12 oz can? Also, recipe does not mention if you should stir during the boiling.I will make this again (with 12 oz milk), but would love some input!

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    Nutritional Facts for See's Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 117

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 50
    46%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.1 mg
    1%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.0 g
    2%

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