See's Fudge

READY IN: 35mins
Recipe by ElaineM

This is extremely delicious and easy to make.

Top Review by AngieME

This is about the same as 'my' recipe for See's fudge. It's very good. I just use a 12 oz can of evap milk and have no problems. I do stir constantly during the 7-8 min rolling boil -- try to keep your temperature as low as possible while maintaining a boil. Use the largest jelly roll pan you can find (mine is 11.5" x 17") as this makes a ton. Fudge didn't step for you?? Turn them into truffles by making balls & roll in cocoa or something -- and next time boil a little longer.

Ingredients Nutrition

Directions

  1. In a large saucepan, mix sugar with evaporated milk.
  2. Stir well to dissolve sugar.
  3. Bring to a rolling boil for 7 to 8 minutes.
  4. In a large bowl, cream butter and marshmallow cream until fluffy.
  5. Stir in chocolate chips.
  6. Pour hot mixture over chocolate mixture.
  7. When chocolate is melted, add vanilla and nuts.
  8. Blend well.
  9. Pour into a buttered 9 x 13 pan.
  10. Chill.
  11. Cut into squares before becoming firm.
  12. Caution: This makes a LOT of fudge!

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