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    You are in: Home / Recipes / See's Fudge Recipe
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    See's Fudge

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on December 18, 2002

      i have been searching for this texture and flavor for years. Melts in your mouth.. Our UPS man says its heavenly and I think so too!!S.Rutherford

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    • on January 03, 2009

      This is the exact recipe my grandmother fixed years and years ago. My mother now fixes it also, during Christmastime--only she uses a jar of Marshmallow Fluff instead of marshmallows. This recipe is an all-time favorite of mine.

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    • on December 15, 2008

      My Grandmother used to make this every Christmas, all of us in the family loved it! She made other cookies and goodies and bundled all into a christmas package for us. Yummiest Fudge on earth ! Thanks for making Christmas for me this year ! I am going to make it, & give away like granny did !

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    • on December 17, 2007

      Yummy! I made some of this for DB to take to work his co-workers and the contractors that were doing work that day devoured it! I have never made fudge before and wasn't sure how, so in step 8 "stir until well blended" I wasn't sure if it meant just until the items were mixed, or until the chocolate melted. I wanted it to be creamy so I stirred it until the chocolate was mostly melted :-) MMMM MMMM good!

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    • on March 09, 2007

      I've been making this recipe for years, but my recipe makes a whopping five pounds per batch. So this made it easy because it pretty much cut my old recipe in half so I can now make several flavors at a time. I love this recipe as a base, I then add nuts, or peanut butter cups, peppermint patties, or even snickers in the mix. This recipe is a no fail and is one of the only recipes for fudge I use. I love it tons!! Edit : Also you can use this exact same recipe for white chocolate fudge as well. Just use White chocolate chips- best fudge ever! Also use same recipe for a neopolition fudge. Just use white chips with Strawberry in place of vanilla extract. Instead of using regular marshmellows Use strawberry. I repeat the recipe three times layering chocolate, vanilla, then strawberry. Omg not only pretty but yumm..

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    • on December 31, 2006

      I made this fudge for my sister who loves See's Chocolates. Though she had never had their "fudge", she says this was "Verrrrrrryyy Goooood!!!" I heard the same things from others that tried it. Thank you for sharing!

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    • on December 22, 2006

      As an adolescent in the 70's this recipe was passed around as the "Million Dollar Fudge" recipe. The story goes that someone ate this fidge recipe and wrote to the company for the recipe, they were excited to receive the recipe but along with it was a bill for a million dollars for that recipe. It is an easy and great tasting recipe! I tried to find it in our family's recipe baxes and coldn't. Thanks to Sharlene and RecipeZaar I can add it to my collection and share it with the next generation. Delicious!

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    • on June 21, 2006

      I am not rating only because I used 1/2 and 1/2 cream instead of condensed milk which resulted in a not totally set fudge, it turned out more like icing! I can't wait to try this recipe correctly next time because I am sure that it is great!

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    • on October 10, 2005

      My grandmother made this recipe every year at Christmas and only at Christmas so we longed for it all year!! She used the colored marshmallows so it was so festive looking.

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    • on March 23, 2005

      Sharlene, this fudge is awesome! So rich, creamy and smooth! Very easy to make and provides delicious results : ) Thanks so much for sharing this wonderful recipe!

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    • on December 22, 2004

      This fudge is very good. Very creamy and not too rich. I will make this again. thanks

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    Nutritional Facts for See's Fudge

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 98
    48%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.2 mg
    4%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.2 g
    96%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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