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    You are in: Home / Recipes / See's Fudge Recipe
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    See's Fudge

    See's Fudge. Photo by RobinS Smith

    2 Photos of See's Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sharlene~W's Note:

    See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9/13-inch pan.
    2. 2
      In top of double boiler, melt 1/4 cube butter.
    3. 3
      Add 10 marshmallows, cut in fourths and melt with butter.
    4. 4
      In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
    5. 5
      Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
    6. 6
      In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
    7. 7
      Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
    8. 8
      Stir until well blended.
    9. 9
      Pour into buttered pan and cool.
    10. 10
      When cool, cut into squares with a sharp knife.
    11. 11
      Store covered in refrigerator.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for See's Fudge

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 98
    48%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 13.2 mg
    4%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.2 g
    96%
    Protein 1.9 g
    3%

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