Total Time
Prep 10 mins
Cook 6 mins

See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.


  1. Butter a 9/13-inch pan.
  2. In top of double boiler, melt 1/4 cube butter.
  3. Add 10 marshmallows, cut in fourths and melt with butter.
  4. In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  5. Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  6. In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  7. Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  8. Stir until well blended.
  9. Pour into buttered pan and cool.
  10. When cool, cut into squares with a sharp knife.
  11. Store covered in refrigerator.
Most Helpful

i have been searching for this texture and flavor for years. Melts in your mouth.. Our UPS man says its heavenly and I think so too!!S.Rutherford

Sue Rutherford December 18, 2002

This is ok, but it's not the original See's fudge recipe. I got the recipe in 1962 while living in Los Angeles. It has 2 sticks butter, 4 1/2 cups sugar, 2 jar marshmallow cream, 1 can evap. milk, tablespoon vanilla, 2 cups nuts and 2 cups chocolate chips. I'm not saying this is a bad recipe, it's pretty good, but butter makes it richer.

825898 December 03, 2012

I have never had See's fudge. All I know is that this is an easy, delicious recipe. Honestly, to the reviewer that said more butter will make it richer, I don't think I would want it to be any richer. It is plenty rich!

Scrivener1 August 16, 2015