Total Time
20mins
Prep 10 mins
Cook 10 mins

never tried this just found it in my dads box of old recipies. Let me know how it turns out

Directions

  1. melt butter and chips over low heat.
  2. when melted turn off heat, add slightly beaten eggs.
  3. vanilla,salt,powdered sugar mix well.
  4. pour into square pan cool in fridge for 2 hours.

Reviews

(2)
Most Helpful

This was surprisingly good fudge. I wasn't too sure about the eggs, but I imagine that is what holds it all together. Thanks for a great and easy recipe Happy Frog. I made this for PAC Spring 2010 Contest.

Connie Lea March 31, 2010

This was a great fudge substitute for us. I would however use less salt the next time as it was a bit on the salty side.

dmandichak July 28, 2006

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