Recipe by Missmagill

I love these pancakes...just don't expect very fluffy ones.

Ingredients Nutrition


  1. Combine everything but the butter and water in a bowl. Add water until a smooth consisitancy.
  2. Melt butter in a skillet.
  3. Fry by large spoonfuls, flipping when browned.
  4. Serve with fruit, syrup, butter -- anything that tickles your fancy! Enjoy!:).
  5. NOTE: To get ground seeds, just process whole seeds in a food processor or blender for a few seconds.

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