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    You are in: Home / Recipes / Seeded Whole Wheat Buttermilk Bread (Bread Machine) Recipe
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    Seeded Whole Wheat Buttermilk Bread (Bread Machine)

    Average Rating:

     7 Total Reviews

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    • on June 27, 2008

      Awesome! Wonderful! Um, did I mention I liked this? Great bread, even better toasted for breakfast. I made this to go with recipe#306936. I liked the bread a lot better! Made for ZWT4 Thank you, Maito!

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    • on January 06, 2010

      I love this bread. I had to make a couple of adjustments due to what I had on hand. I used a buttermilk substitute (1 tbsp white vinegar with milk to make 1 cup, leave sit for 5 minutes). I also found that if I let the yeast foam with the water & sugar for 10 minutes before adding the other ingredients, it rose better. I have tried caraway, celery & sesame seeds, and am going to try flax today.

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    • on June 24, 2008

      ZWT4: Excellent! We used our 2 hr Insta-bread cycle and it turned out perfect! I made the bread using these exact measurements and ingredients for our 2lb bread loaf!!

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    • on June 23, 2008

      What a lovely loaf! This is dense enough for nice slices, tasty enough to eat on its own, but mild enough to not compete in a sandwich. Having the tiny seeds throughout was nice - they popped between my teeth like little explosions! :) I made according to the recipe this time, but next time I will definitely play around with my seed selection. :) Thank you for sharing, made for ZWT4. ETA: I made this recipe exactly as written, with no need to alter the amount of liquids. I do live in the Houston area, where it's a constant fight against humidity, though which may have affected it. Check your doughball! :) :)

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    • on June 23, 2008

      I pulled the dough out after the dough cycle on the ABM and baked in the oven. I formed a loose round shape to use for Fishermans Sandwich. I enjoyed the flavor of the bread and loved all of the seeds. I had sprinkled the top with more sesame seeds before baking. Made for ZWT4.

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    • on April 29, 2008

      This is excellent bread with a great texture and flavor! I don't have an ABM, so I adapted it for my Kitchenaid. I put all dry ingredients in, but withheld about 1/4 cup of bread flour. I mixed all liquids and warmed to room temp, then added to the dry ingredients. I mixed until shaggy and let rest for 10 minutes, then kneaded for 10 minutes using my dough hook. I added a couple tablespoons of the flour I kept out, but I didn't really need much of it at all to achieve a good dough - another poster mentioned the dough being somewhat dry, so I'm glad I did this. 1st rise was about an hour and a half, then I shaped and placed in a loaf pan and allowed to rise about another hour or so. Slashed the top and baked at 375 for 35 minutes - perfection! I used the seeds I had on hand - white sesame, black sesame, and caraway, but I can't wait to make this with all the seeds. Thanks!

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    • on April 29, 2008

      I liked the taste of this bread alot. Although the top of the bread sank right during baking, the taste remained unaltered. Also I did have to use more liquid (water) becaus ethe dough was somewhat dry. Next time I think I might knead it in the bread machine and bake it in a bread pan. Thanks, Maito for sharing this recipe. Made it for Flour Power in the photo forum.

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    Nutritional Facts for Seeded Whole Wheat Buttermilk Bread (Bread Machine)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 31
    16%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 362.5 mg
    15%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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