Seeded Whole Wheat Buttermilk Bread (Bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

Ingredients Nutrition

Directions

  1. Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
  2. Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
  3. Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.
Most Helpful

Lovely bread. I made the dough in the bread machine this morning and then shaped and baked it into burger sized sandwich buns. Everything went great and I have delicious buns that will enhance everything from burgers to egg salad. Marvelous recipe.

Annacia May 27, 2015

Awesome! Wonderful! Um, did I mention I liked this? Great bread, even better toasted for breakfast. I made this to go with U'nega'gei. I liked the bread a lot better! Made for ZWT4 Thank you, Maito!

Harley Quinn June 27, 2008

ZWT4: Excellent! We used our 2 hr Insta-bread cycle and it turned out perfect! I made the bread using these exact measurements and ingredients for our 2lb bread loaf!!

Mom2Rose June 24, 2008