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    You are in: Home / Recipes / Seeded Hamburger Buns (From King Arthur Flour) Recipe
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    Seeded Hamburger Buns (From King Arthur Flour)

    Seeded Hamburger Buns (From King Arthur Flour). Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bonnie G #2's Note:

    Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.

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    Serves: 6



    Units: US | Metric



    1. 1
      To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
    2. 2
      Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
    3. 3
      Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
    4. 4
      Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
    5. 5
      Cover and let rise until buns have doubled in size.
    6. 6
      Towards end of rising time, preheat oven to 375.
    7. 7
      Bake buns for 10 minutes.
    8. 8
      Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.

    Ratings & Reviews:


    Nutritional Facts for Seeded Hamburger Buns (From King Arthur Flour)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.2 g
    Cholesterol 41.1 mg
    Sodium 445.7 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 2.6 g
    Sugars 4.4 g
    Protein 9.2 g

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