1 Review

Katzen, this is an absolutely delightful loaf of bread, such a lovely taste and texture, I think it's the spelt and oat flour the flavour really comes through, I think it's really worth using the spelt it's a very nice flour with a lovely taste. I didn't have any pumpkin or poppy seeds so I used all sunflower and flax seeds, next time I will make sure I have them in my larder I will be making this loaf again it's delicious. Thank you for posting.

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Tea Jenny January 24, 2011
Seed & Spelt Bread Abm