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    You are in: Home / Recipes / Seed Loaf (Bara Carawe) Recipe
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    Seed Loaf (Bara Carawe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    MarieRynr's Note:

    A popular "cut an come again" cake that is particularly delicious when served lightly toasted and spread with butter (and jam in this house! Yumm!!)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 180°F/350°F Sift the flour and baking powder together. Set aside.
    2. 2
      Cream the butter and sugar together in a bowl and beat until fluffy. Add the beaten eggs and flour, alternately., beating until well combined and fluffy. Stir in the caraway seeds and milk. Turn into a greased and lined 1 1/2 pound loaf tin.
    3. 3
      Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly. Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Seed Loaf (Bara Carawe)

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2978.3
     
    Calories from Fat 1421
    47%
    Total Fat 157.9 g
    243%
    Saturated Fat 93.8 g
    468%
    Cholesterol 1008.7 mg
    336%
    Sodium 1406.5 mg
    58%
    Total Carbohydrate 349.9 g
    116%
    Dietary Fiber 7.7 g
    30%
    Sugars 171.8 g
    687%
    Protein 46.5 g
    93%

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