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    You are in: Home / Recipes / See Ya Later, Sweet Potater! Recipe
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    See Ya Later, Sweet Potater!

    See Ya Later, Sweet Potater!. Photo by AZPARZYCH

    1/2 Photos of See Ya Later, Sweet Potater!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    FLKeysJen's Note:

    A lightened up version of the traditional Thanksgiving casserole - and a great side dish for anytime! From Janet & Greta Podleski.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a small bowl, whisk together first five ingredients; set aside.
    3. 3
      Spray a 9 x 13-inch baking pan with non-stick spray; arrange sweet potato slices over bottom in layers; sprinkle with pecans and coconut; pour milk mixture evenly over potatoes.
    4. 4
      Bake uncovered for 25 minutes. Remove pan from oven and give potatoes a stir; return to oven and bake an additional 20 minutes, until potatoes are tender; stir again, and let cool slightly before serving.

    Ratings & Reviews:

    • on December 06, 2012

      55

      Excellent taters!!! Not for the diet conscious, although sweet potatoes are very good for you. That's all I reminded myself of while indulging in these yummy tasting delights.

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    • on October 16, 2012

      55

      Very good sweet potatoes! Not a lot of prep to get very tender and tasty spuds. I liked that the sauce thickened up and coated the potatoes and was not soupy. Reduced this to a serving for 3. Will have to make this for Thanksgiving! Made for Fall 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      55

      WOW never had sweet potato like this but we loved it. I scaled back for 3 serves and used 1 large sweet potato which weighed 500grams (1lb) after peeling and that was plenty for the 3 of us as a side. I did hit some :oops: moments in that I found I was a little shy on enough pecans so threw in some walnuts and :shock: horrow no evaporated milk (skim or otherwise) so used hi-lo from the fridge (inbetween full cream and skim milk) and for dietary reasons used a sugar free maple syrup but the end result was delicious and thoroughly enjoyed by the DM. DS and me. I cooked it in an 8"x8" pan and got 3 layers. On one point I am not fully clear but I sprinkled the nut/coconut mix between layers and then poured the milk mix over the top layer which distributed the nut/coconut mix beautifully through the potatoes. Thank you FLKeysJen, made for Photo Tag tag game.

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    Nutritional Facts for See Ya Later, Sweet Potater!

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.4 mg
    1%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.1 g
    72%
    Protein 3.5 g
    7%

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