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    You are in: Home / Recipes / Sedona Orchards' French Onion Soup Recipe
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    Sedona Orchards' French Onion Soup

    Sedona Orchards' French Onion Soup. Photo by Galley Wench

    1/4 Photos of Sedona Orchards' French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Galley Wench's Note:

    This is classic French Onion soup with a twist. The recipe comes from the Orchard's restaurant in Sedona, Arizona. It's a big recipe but obviously can be cut down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onions in butter until brown.
    2. 2
      Set aside.
    3. 3
      In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!
    4. 4
      Add reduction to large pan with beef consomme.
    5. 5
      Bring to a boil and stir in the sauted onions, salt and pepper.
    6. 6
      Simmer for 30 minutes.
    7. 7
      For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.
    8. 8
      To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread.
    9. 9
      Place under broiler until the cheese is melted.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on January 09, 2008

      55

      I chose to make this dish for moan & groan over the best comfort food ! This is a twist from what I am use to having. Step 2 is what realy makes this soup different and good. I look forward to making this again. Excellant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Made a small batch of this for lunch this weekend - absolutely delicious! I can't wait to make it again! I love French Onion soup but had never made it myself...I am SOO glad to have found this recipe!! **Went to market 2007**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      Excellent soup, I follwed just as written except cut in down by abou 1/4. I let it cool in the fridge and served it the next day. Very very good!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sedona Orchards' French Onion Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 134
    28%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 41.0 mg
    13%
    Sodium 2279.6 mg
    94%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.9 g
    63%
    Protein 23.2 g
    46%

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