Secretly Delicious Spinach Pie

I love this and make it at least once a month. Usually I substitute flax for a couple of the eggs and use whatever cheese I have, but otherwise make it just as it says. So easy and yummy!

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This was fantastic!!! Even my son, the world pickiest eater, ate his whole piece. I used a whole wheat tortilla for the base. I used another reviewers suggestion and sauteed the onion and 3 cloves of garlic, then added the fresh spinach to the pan till it got wilty. I spread that on top of the cheese. I didn't have lemon pepper, so I just added pepper and a tbsp of lemon juice to the mixture. I also added a bit of Herbamare seasoning and a pinch of cayenne. Served it with salsa. Sooooo delicious!!!

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Recently, my wife asked me if I could cook meals once per week. I rarely cook, when I do it's 99% of the time limited to some sort of pasta dish... and most other times when I am in the kitchen end up becoming a disaster! Not only was this easier to make than pasta, but it was a lot of fun, satisfying, and really really delicious. I'm pretty proud of myself, and my wife was so happy with it that she took pictures (which we uploaded to this site). We will definitely be making this "easy quiche" again!!

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Tasty spinach pie. I made this a lower calorie and fat recipe by using 2 cups of egg whites with 2 whole eggs, soymilk, and reduced fat cheddar cheese. I enjoyed using a tortilla for the crust. Easy to put together and cooks up beautifully. I had to cook it an extra 20 minutes for whatever reason before the middle firmed up. I also added some sriracha and fresh basil to the eggs in step 1. This is something I would make again. Thanks!

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I love making breakfast for company and decided it was time to try something new rather than all of my usual favorites. I had my daughter help by tearing the spinach and layering it with the cheese and I have to be honest, she thought it looked rather disgusting. Once it was out of the oven though, she tried it and declared that it would be perfect to serve at the brunch on the morning after her wedding!! I made two of these "pies", along with bacon and other egg dishes and they ate every bit of them. I followed the recipe except that I forgot to get garlic so I added garlic powder to the eggs. The one thing I will do differently next time (and there will be lots of next times!) is to layer the bacon with the spinach and cheese. Pouring it in with the eggs, it stayed on top of the pie and was a bit overcooked and dry. Thanks for a new favorite!

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cooked this for dinner tonight and me and my hubby loved it didn't have a circle cake pan to do it in but just put it in my small cassarole dish and it worked out. 5 stars from this family!!!!!

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Delicious! I added onion and used montreal seasoning instead of lemon pepper. I minced regular garlic and sauteed it with the onions. Made this dish just to use up spinach and ate it for breakfast every morning for a week and didn't get tired of it. I'm making it again next week. Thanks!

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Love this recipe! I have made it with cheddar cheese and feta cheese - both times it came out great. I use more egg whites than whole eggs, too. Just delicious!

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With my limited cooking utensils, I ended up making a double serve in my rectangular baking dish. Worked a charm!! I am a huge fan on thin crusts on most crust foods, like pizza etc. This was delicious and so easy. I like easy.... :) thanks for sharing!

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Took an extra 15 minutes at 375. I used leftover pot roast and leftover 50/50 salad, but it was still good. Next time, I think ricotta and definitely bacon or ham.

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Hate to be the one with such a low review, but none of us liked it. It was way too eggy.. none of the other flavours came through and I even doubled the lemon pepper. We also thought it needed a different base than just the tortilla, which was too thin and wasn't even crisp.. which may have covered up the egginess. Sorry, but I won't be making this again.

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Love this! Used frozen spinach and yogurt instead of the milk, as it's what I had on hand. Skipped the tortilla since we didn't have any, and used about half the cheese... I did sprinkle the top with grated parm when it came out of the oven. All 4 of my kids loved it... next time the kids want to use broccoli in place of the spinach.

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This was very good. I used onions and garlic, added some crushed red pepper flakes and called it dinner. I liked how easy it was and it did have a lot of flavor.

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Made this last night for the first time. Used 1/4 t of garlic powder for each clove, and it was too much. That'll teach me. :) Used a fat free large flour tortilla, and have plenty to make an edge on the pie pan to keep the egg in. Did spray the pan with pam first, and it slid right out for easy cutting. Will add onion next time just cuz I love them. Great, super easy recipe that everyone loved.

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I am not sure how I missed ever reviewing this recipe..I have used it many times. This has turned out to be a big hit with kids sleepover parties, brunches and weekend family breakfasts. I normally make it by the recipe, except use egg substitute and fat free cheese. Today I made a change..I don't have any lemon pepper in the house right now, so I used half of a packet of powdered pesto seasoning...WOW! I think I'll be keeping that variation...very tasty!!

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Very Good! Easy to make. I like it with sour cream and salsa.

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this was great. i tweaked it a little due to time and what i had. Just threw this together for a last minute dinner. Used garlic powder instead of real roasted garlic (no time) and deli ham instead of baccon. Otherwise followed everything else. Two of us ended up eating the whole thing! It baked up beautifully and was so little effort. Will make again for sure

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