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    You are in: Home / Recipes / Secretly Delicious Spinach Pie Recipe
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    Secretly Delicious Spinach Pie

    Secretly Delicious Spinach Pie. Photo by tonyspeller

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Rose's Granddaughter's Note:

    The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

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    Ingredients:

    Serves: 5-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
    2. 2
      Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
    3. 3
      Sprinkle only 1/2 cup cheese on tortilla.
    4. 4
      Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
    5. 5
      Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
    6. 6
      Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
    7. 7
      Use sharp knife to cut into pie slices and serve hot.
    8. 8
      Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 30, 2011

      55

      This was fantastic!!! Even my son, the world pickiest eater, ate his whole piece. I used a whole wheat tortilla for the base. I used another reviewers suggestion and sauteed the onion and 3 cloves of garlic, then added the fresh spinach to the pan till it got wilty. I spread that on top of the cheese. I didn't have lemon pepper, so I just added pepper and a tbsp of lemon juice to the mixture. I also added a bit of Herbamare seasoning and a pinch of cayenne. Served it with salsa. Sooooo delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      Recently, my wife asked me if I could cook meals once per week. I rarely cook, when I do it's 99% of the time limited to some sort of pasta dish... and most other times when I am in the kitchen end up becoming a disaster! Not only was this easier to make than pasta, but it was a lot of fun, satisfying, and really really delicious. I'm pretty proud of myself, and my wife was so happy with it that she took pictures (which we uploaded to this site). We will definitely be making this "easy quiche" again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      I love this and make it at least once a month. Usually I substitute flax for a couple of the eggs and use whatever cheese I have, but otherwise make it just as it says. So easy and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (165)

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    Nutritional Facts for Secretly Delicious Spinach Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 147
    51%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 256.9 mg
    85%
    Sodium 610.4 mg
    25%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    3%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    lemon pepper

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