Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe has this name as once made it resembles a regular tomato sauce. It's great for giving to fussy eaters who won't eat vegetables and is low fat and low GI as well. This freezes very well.

Ingredients Nutrition

Directions

  1. Fry the onions and the rest of the vegetables over a low heat in a large saucepan for 10 minutes.
  2. Add the oregano, bay leaves and the tomatoes and season with salt and pepper. Simmer for 30 minutes to an hour.
  3. Blitz to a puree with a hand-blender or processor.

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