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This great recipe comes from the book A Passion For Baking by Marcy Goldman.These come together so easily and are so tender.I also added about 1/2 cup chopped green onion. An added note in the book she says if you want to turn these into shortcake biscuits just increase the sugar to 1/3 cup and use 6 tbsp butter.I'm going to try that and add some raisins too to make raisin buns.
Units: US | Metric
Serving Size: 1 (563 g)
Servings Per Recipe: 1