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    You are in: Home / Recipes / Secret Trick 1860 Baking Powder Biscuits Recipe
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    Secret Trick 1860 Baking Powder Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LuuvBunny's Note:

    This great recipe comes from the book A Passion For Baking by Marcy Goldman.These come together so easily and are so tender.I also added about 1/2 cup chopped green onion. An added note in the book she says if you want to turn these into shortcake biscuits just increase the sugar to 1/3 cup and use 6 tbsp butter.I'm going to try that and add some raisins too to make raisin buns.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a measuring cup,stir lemon juice and whipping cream together and let stand a few minutes.
    2. 2
      Preheat oven to 425°F.
    3. 3
      Stack 2 baking sheets together and line top sheet with parchment paper.
    4. 4
      Arrange oven rack to upper third position.
    5. 5
      In a food processor,add flour,sugar,salt,baking powder,baking soda and blend briefly.
    6. 6
      Add shortening and butter and pulse to make a coarse,grainy mixture.
    7. 7
      Turn out into a large bowl,drizzle soured cream over the mixture and stir lightly with a fork to blend.
    8. 8
      Turn out onto lightly floured surface and knead 8 to 10 times until mixture is just rollable.
    9. 9
      Pat or roll to 1 inch thickness and cut into 2 inch disks with a cookie cutter.
    10. 10
      Place on prepared baking sheet.
    11. 11
      Brush tops with milk or melted butter.
    12. 12
      Bake until golden,about 12-15 minutes.

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    Nutritional Facts for Secret Trick 1860 Baking Powder Biscuits

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 106
    57%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.0 mg
    9%
    Sodium 312.0 mg
    13%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

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