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1/1 Photo of Secret Recipe Chocolate Chip Cookies
These cookies are tall and hold their shape. I have tried bunches of recipes and after a little tweaking it is my favorite. The lemon juice helps to activate the baking soda, producing a softer, chewier cookie. The original recipe calls for putting the oats into a blender or food processor until finely ground. I have never done that as I think the oats add texture. The prep time is a guess as I have never really figured it out. These freeze great too.
dozen c ...
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 24