Prep 5 mins
Cook 0 mins
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
- 1 clove garlic, minced
- 1⁄2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1⁄4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons water
- Mix all.
- Pour over meat of choice and let marinade overnight.
This is so fantastic! I marinated a thick juicy steak with it and it's absolutely great. Followed your instructions to a T. I am now anxious to try marinating some veggies in this too! Red and green pepper, onion and zucchini. Thanks Michelle for a great marinade!
Oh Michelle!I used this as a sauce instead of a marinade and it was scrumptious!I baked some chicken legs for about 40 min and added this sauce to it and let it cook for another 15 min and oh wee!I was using the chicken to stuff pot stickers and I barley had enough 'cause I kept eatin' it as I stuffed!I will try this as a marinade next time, maybe on some pork steaks!I only made 1 change and that was to add some crushed red peppers!Michelle I would like to compliment you on all your wonderful recipes.You are definatly a 5 star chef!!I am lucky to have picked a chef with such wonderful recipes as you!!:)
This was great. I used it with chicken breasts, and the flavor was wonderful! Thanks!