Secret Ingredient Rice Krispies Squares
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
48 squares
ingredients
- 118.29 ml unsalted margarine or 118.29 ml butter
- 2365.9 ml miniature marshmallows (2 - 250 gram packages)
- 295.73 ml miniature butterscotch chips
- 7.39 ml vanilla
- 2839.08 ml Rice Krispies or 2839.08 ml similar style cereal
directions
- Line 2 large cookie sheets with wax paper or baking parchment.
- In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.
- Do this slowly so as not to scorch the bottom of the pot.
- Stir in butterscotch chips and allow to melt slowly.
- Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.
- Turn out evenly onto a prepared cookie sheet.
- With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.
- Allow to set.
- Cut into squares.
- Place in freezer.
- Once chilled, remove squares and wrap separately.
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RECIPE SUBMITTED BY
malka margulies
Montreal, QC
I live in beautiful Montreal, QC. I was born in Israel and came to Canada at the age of 10. I work as a senior clerk / medical office manager and as a second job I do medical interviews/assessments on the phone. I love to cook food using fresh ingredients, especially mediterranean cuisine, as my mom is from Egypt. I also like French food - that is where my dad comes from. I have been married 26 years and have 2 great kids daughter (24 y.o.) and son (21 y.o.). I have a sweet cocker spaniel named Caramel and a parrot by the name of Kiwi. As you can see, we really love food.