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    You are in: Home / Recipes / Secret Ingredient Lasagna Recipe
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    Secret Ingredient Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    dalamy's Note:

    The first time I ate this lasagna, I was trying to figure out what spices made this so unique! It has been my favorite ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck with onion. Drain off grease and add allspice and garlic. Saute for 3 minutes. Add salt, pepper, fennel, cinnamon, oregano, and basil. Stir until meat is well coated. Stir in tomato paste until meat is well coated. Stir in tomato sauce and water. Simmer covered for 2 hours.
    2. 2
      Boil 18 of the noodles for 5 minutes just to soften. Drain and rinse with cold water. Lay flat on layered paper towels so the noodles do not stick together.
    3. 3
      Mix together ricotta cheese, egg, and ½ cup parmesan cheese.
    4. 4
      Spray a 15 x 11 baking dish with cooking spray. Spread a small amount of sauce on bottom just to keep the noodles from sticking. Then layer in this order: 6 noodles, 1/3 of meat sauce, ½ of ricotta cheese mix, 1/3 cup of parmesan (sprinkle to cover), 1/3 of shredded cheese mix, 6 noodles, 1/3 of meat sauce, ½ of ricotta mixture, 1/3 cup of parmesan cheese(sprinkle to cover), 1/3 of shredded cheese, 6 noodles, 1/3 of meat sauce, 1/3 shredded cheese mix, and 1/3 cup parmesan cheese (sprinkle to cover).
    5. 5
      Cover loosely with aluminum foil and bake at 350 degrees for about 45 minutes until bubbly. Remove foil and continue baking for 15 additional minutes or until the cheese on top browns slightly.

    Ratings & Reviews:

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    Nutritional Facts for Secret Ingredient Lasagna

    Serving Size: 1 (268 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 149
    26%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 96.5 mg
    32%
    Sodium 784.7 mg
    32%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    Italian cheese blend

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