Secret Ingredient Beef & Veggie Chili

Name: Secret Ingredient Beef & Veggie Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6-10 serving(s)
Ingredients: 680.38 g ground beef; 1 medium zucchini, diced; 4 carrots, diced; 2 can stewed tomatoes (preferably seasoned); 1 can chili bean (with sauce); 1 can kidney bean (can substitute other beans); 1 can black beans (can substitute other beans); 29.58 ml tomato paste (optional); 44.37 ml chili powder; minced garlic or garlic powder; salt and pepper; 118.29 ml brewed coffee (optional); 118.29 ml red wine (optional); 0.25 ml Tabasco sauce (optional); 0.25 ml vinegar (optional); 0.25 ml ketchup (optional); 0.25 ml cinnamon (optional)

Submitted by JimmyG

"Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it needs...it never turns out the same way twice!"

Download

Ready In:: 3hrs 20mins
Ingredients:: 17
Serves:: 6

ingredients

680.38 g ground beef
1 medium zucchini, diced
4 carrots, diced
2 can stewed tomatoes (preferably seasoned)
1 can chili bean (with sauce)
1 can kidney bean (can substitute other beans)
1 can black beans (can substitute other beans)
29.58 ml tomato paste (optional)
44.37 ml chili powder
minced garlic or garlic powder
salt and pepper
Secret ingredients
118.29 ml brewed coffee (optional)
118.29 ml red wine (optional)
0.25 ml Tabasco sauce (optional)
0.25 ml vinegar (optional)
0.25 ml ketchup (optional)
0.25 ml cinnamon (optional)

directions

Brown ground beef in medium-hot skillet, adding some of the seasonings.
While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
When beef is fully cooked, drain if desired.
Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
Adjust taste frequently using secret ingredients.
Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.

Questions & Replies

Got a question? Share it with the community!

Reviews

yummy! I pre cook the meat w/ onions and fresh garlic and some of the chili powder but I cut out the step of pre cooking the veg, and throw it all in the crock pot mid morning and its delicious in time for dinner! I totally stir it 100 times a day to get the whole house smelling good and add the secret ingredients as needed.

mamasinthekitchen
Absolutely delicious! Simmering the chili in the crockpot and adding red wine enhanced the flavor. Easy to make as well. Thumbs up!

Dot83