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    You are in: Home / Recipes / Secret Fried Halibut Recipe
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    Secret Fried Halibut

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2009

      The secret ingredient sure is good in this recipe. My husband loved it! I read the directions over and over and didn't see where it told to coat the fish first than fry it and than brush on the mayo/mustard mixture while frying, so I went ahead and tried it 2 different ways by flouring the fish with the flour mixture than added to hot oil and than brushed on the mayo/mustard mixture, Than I tried it by dipping in the mayo/mustard mixture first than into flour and than into the hot oil. Either way works fine and comes out the same. It is easiest by dipping in the mayo/mustard mixture than into the flour and than hot oil. I also found that it needed alittle more salt so I added a dash or two of kosher salt. I served this with Tasty Tartar Sauce and Extra Special Steamed Green Beans Thanks for sharing the recipe!

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    • on October 07, 2011

      I used frozen Perch, but was still really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      Fast and easy recipe. So good you don't need to squeeze any lemon on it!

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    • on March 18, 2009

      Just prepared this meal and added salsa and it was great. Thanks for the recipe.

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    Nutritional Facts for Secret Fried Halibut

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 278
    52%
    Total Fat 30.9 g
    47%
    Saturated Fat 4.2 g
    21%
    Cholesterol 7.6 mg
    2%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    halibut fillets

    seasoning salt

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