The secret ingredient sure is good in this recipe. My husband loved it! I read the directions over and over and didn't see where it told to coat the fish first than fry it and than brush on the mayo/mustard mixture while frying, so I went ahead and tried it 2 different ways by flouring the fish with the flour mixture than added to hot oil and than brushed on the mayo/mustard mixture, Than I tried it by dipping in the mayo/mustard mixture first than into flour and than into the hot oil. Either way works fine and comes out the same. It is easiest by dipping in the mayo/mustard mixture than into the flour and than hot oil. I also found that it needed alittle more salt so I added a dash or two of kosher salt. I served this with Tasty Tartar Sauce and Extra Special Steamed Green Beans Thanks for sharing the recipe!
Second best halibut ever, first was in Alaska. Wonder if yours was skinned?
Absolutely delicious. I generally use mayo, mustard and hot sauce as condiments for fried fish. The recipe is absolutely delicious. Thank you for the recipe. I'll definitely try it again. God bless.
I used frozen Perch, but was still really good.
Fast and easy recipe. So good you don't need to squeeze any lemon on it!
Just prepared this meal and added salsa and it was great. Thanks for the recipe.