Hi Cadillacgirl; What a delightful fish dinner. I cooked 2 Basa fillets that were 14 ounces total weight. Reduced the oregano and granulated garlic powder, but added 1 teaspoon of dried dill weed. Cooked for 25 minutes and it turned out perfect. The mozzarella cheese was the highlite on the fish and the flavor combination was great. Served with some lemon wedges and tartar sauce. Thank you for sharing. "Uncle Bill"
This was an excellent way to glorify an inexpensive piece of fish. I will take this over catfish any day. I sprinkled the fillets with some salt and pepper in addition to garlic powder and oregano. Great dish. Thank you.
Fabulous! Very tasty. I forgot to use the foil and the cheese just ended up well browned and wonderful. So fast to prepare too!
Very quick easy and tasty. I wrapped the fish in foil then cooked it under the griller for about 20 minutes and it was very tasty. Thanks for the recipe!
Great recipe! Easy to make and delicious
I've made this several times now. Simple, fast and tasty. Last night I put some tater tots around the fish, no foil over the food, and it came out perfect.
Wow. This was so fantastic and do simple!!!
Well, you couldn't ask for something easier! A lot of flavor for minimal effort! I enjoy basa (swai) because it's a thick, solid piece of fish that lends itself to a variety of sesonings. I used shredded mozzarella, which was just great. I will definitely be making this again! Thanks for sharing.
I didn't really like this. The fish was kind of watery and given that Basa is quite salty plus the cheese made it a bit salty for my taste. My DH and kids enjoying it though.
This is a delicious recipe. The oregano was a bit too strong for my preference (I used dried, maybe I should have used fresh). Made for ZWT7. Thanks for the recipe.