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    You are in: Home / Recipes / Second Time Around -- Hot Pork Sandwich With Gravy Recipe
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    Second Time Around -- Hot Pork Sandwich With Gravy

    Second Time Around -- Hot Pork Sandwich With Gravy. Photo by VickyJ

    1/5 Photos of Second Time Around -- Hot Pork Sandwich With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    VickyJ's Note:

    I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 1/2-1 cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
    • 2 slices bread (any variety you like, I used basic wheat)
    • 6 ounces cooked pork roast (leftover and sliced)
    • 1/2 cup mashed potatoes

    Directions:

    1. 1
      Reheat leftover pork in microwave, stove-top or oven.
    2. 2
      Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
    3. 3
      Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
    4. 4
      Place one slice of bread on dinner plate, then sliced pork.
    5. 5
      Ladle a little gravy over pork, then top with second slice of bread.
    6. 6
      Spoon mashed potatoes on the side.
    7. 7
      Ladle rest of gravy over both, or just on top of the sandwich.
    8. 8
      Enjoy!
    9. 9
      Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

    Ratings & Reviews:

    • on September 25, 2012

      55

      I made this recipe on 9/24/12 for mine and my SO's dinner, and most importantly as a tribute to a wonderful lady in " Vicky J's Cook-A-Thon ". Some leftover pulled pork from my freezer stash, jarred pork gravy, and home made mashed potatoes all came together to make one of the best " Comfort Food " meals that I've had in a long time. Everytime I make this or a variation of this recipe described in the description, I'll " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2012

      55

      I can't tell you the last time I I enjoyed a hot pork sandwich, and what a treat! This was a quick, tasty and satisfying meal...what did we do before microwaves? Like Vicky, I always freeze my leftover roasts in broth so this recipe was perfect after a long day of yard work.
      Made in memory of Vicky. RIP my friend.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Second Time Around -- Hot Pork Sandwich With Gravy

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 76
    17%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 119.4 mg
    39%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    pork gravy

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