Recipe by Amy Jo in Chicago, IL
If you hated to throw away that delicious fruit from the Sangria recipe, here's a very tasty way to get the most out of your ingredients. This was so refreshing. It would be perfect for a brunch.
- 1 cup sangria (leftover from fruit, along with the leftover fruit)
- 1 liter lemon-lime flavored soda (like Sprite)